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CHAMPION TUCKER

Tired of the bad press UK fare gets? Stuck for an authentic recipe of yesteryear to impress the wife's boss? Pure out and out foodie? Wino? Greedy? Spend too much time on C and C?

If you answered "yes" to any of these, you should check out Sly FM and Tisane's new blog at championtucker.blogsome.com

These fervent defenders of the best of Blighty's cuisine are totally making a big banger and mash up of the French perception of UK food.

Bloody hell, if I meet one more person that says that pasta with butter is any better than this list of delights and that we boil our beef, I'll get Hugh Fernley W to put them in a pen with his pigs and rear them all year.

Yours, an enthusiastic Herbie 2 P

#22 November 2006

Comments...


Eratum.
The veg in the picture bar the yellow pepper were all grown outside in the UK. The lamb is local but the wine is a spectacular Louis Tete, Moulin a Vent, the Prince of all the Beaujolais areas and two galaxies away from the crap called Beaujolais Nouveau.

Safe

Posted by: | 4:53pm  22 November 2006