Ingredients:
Bread (white or wheat)
butter or margarine
jam or jelly
Procedure:
Place 1 slice bread in toaster. Push lever down. When toast begins to rise, carefully remove from toaster. Lightly whip butter. Spread favorite toppings with broad, even knife strokes.
Makes 1 serving.
#30 June 2005
Comments...
This can also be achieved by placing bread under grill, turning when golden brown and removing when desired colour is reached. Tip: butter whilst hot to increase spreadability.
Posted by: Dan Tanna | 1:48pm 30 June 2005
I absolutely agree. In fact, the grill is probably a preferred option because you have greater visibility and control of the heat.
What of Marmite Techniques?
Some prefer a thin layer of marmite on their toast, others like that shit to be spread on thick.
Either way you do it, you're guaranteed a nice little boost to your B deficient system.
Posted by: Chef Kong | 10:22pm 30 June 2005
I spread marmite on thick and enjoy the taste to the maximum.
Posted by: | 3:17pm 4 July 2005
na... vegemite all the way. nothing else comes close.
Posted by: realness | 4:36pm 29 October 2008