its all about the icing sugar. Oh, and add some cream to your eggs to get that cooked/uncooked pancakey thing going on. I think its called "tartine americaine" in France.
Posted by: Chef Kong | 12:12pm 31 January 2006
Beans on Toast
Follow step one (don't worry about step two- this works well in many countries outside France). Select one can of baked beans (taste may vary so choose widely). Procure a can opener. With much effort use the can opener to separate the majorith of the can from the main cylindrical body.Lever back with a fork until entire upper surface of cans contents is visibly (will look beany). Using your prefered method empty contents of can into a clean saucepan and proceed to connect base of pan with available heat source until beans are warm (Gas flames or electrical plates can work well). Retrieve toast from toaster and place in the centre of a clean plate. Using a the large end of a wooden spoon if necessary move the beans from the saucepan onto the plated toast and place saucepan on heat resistant surface to cool.
Return to beans and toast. Eat however you see fit.
Soul food.
Posted by: | 10:28am 1 February 2006
Hungarian Goulash:
Make Goulash. Make sure you are in Hungary.
Posted by: | 10:29am 1 February 2006
Thai Chicken.
This title is solely the presrevce of chickens who reside/originate from Thailand.
Posted by: | 10:31am 1 February 2006
You won't find many frenchmen using sliced bread, let alone brown bread. Hon Hon!
Comments...
its all about the icing sugar. Oh, and add some cream to your eggs to get that cooked/uncooked pancakey thing going on. I think its called "tartine americaine" in France.
Posted by: Chef Kong | 12:12pm 31 January 2006
Beans on Toast
Follow step one (don't worry about step two- this works well in many countries outside France). Select one can of baked beans (taste may vary so choose widely). Procure a can opener. With much effort use the can opener to separate the majorith of the can from the main cylindrical body.Lever back with a fork until entire upper surface of cans contents is visibly (will look beany). Using your prefered method empty contents of can into a clean saucepan and proceed to connect base of pan with available heat source until beans are warm (Gas flames or electrical plates can work well). Retrieve toast from toaster and place in the centre of a clean plate. Using a the large end of a wooden spoon if necessary move the beans from the saucepan onto the plated toast and place saucepan on heat resistant surface to cool.
Return to beans and toast. Eat however you see fit.
Soul food.
Posted by: | 10:28am 1 February 2006
Hungarian Goulash:
Make Goulash. Make sure you are in Hungary.
Posted by: | 10:29am 1 February 2006
Thai Chicken.
This title is solely the presrevce of chickens who reside/originate from Thailand.
Posted by: | 10:31am 1 February 2006
You won't find many frenchmen using sliced bread, let alone brown bread. Hon Hon!
Posted by: Phillipe | 4:10pm 1 February 2006
U ARE GAY!
Posted by: Reid B | 5:31pm 26 February 2009