1 bottle of dry red wine, 1/4 cup of brown sugar, 6 cloves, 1 cup of cheap port, 1 orange & 1 lemon peel (diced), 1 big pot.
Put in all in the pot and heat till it bubbles a bit. Stir and taste as often as you feel necessary. Simmer for 10 minutes, serve in mugs or whatever you deem fit.
#15 December 2005
Comments...
add cinnamon sticks or vanilla pods for that glu-wine Austrian taste.
Posted by: ken | 11:29am 18 December 2005