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AMARETTO SOUR

50ml Amaretto, juice of 1/2 a lemon, sugar, ice, maraschino cherry.

Rub the rim of an old-fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Half fill a cocktail shaker with ice, add the Amaretto and lemon juice, and shake well. Strain into the glass; over ice. Garnish with a maraschino cherry, and serve.

Use whiskey instead to make a Whiskey Sour.

#03 August 2005

Comments...


You are missing two key ingredients:

Angostura Bitters for vitality.
Fresh, raw egg white for texture.

Posted by: Ken | 2:08pm   3 August 2005


Experimental variation - top up with Dr Pepper.

Posted by: Serge | 3:14pm   3 August 2005


I reccomend ammaretto and pineapple juice accompanied by some herb.

Posted by: | 3:25pm   3 August 2005


I recommend some herb.

Posted by: | 3:26pm   3 August 2005


I recommend a pineapple.

Posted by: man from del monte | 4:11pm   3 August 2005